Laura Adams
@lacharm56
Peanut Butter Blarney Stones
Delightful bite-sized treats made with pound cake cubes dipped in a sweet vanilla frosting and rolled in crunchy chopped peanuts. Perfect for parties or as a sweet snack!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings36
Ingredients
- 2 cups
- 1/2 cup, or as needed
- 1 1/2 teaspoons
- 2 cups
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter Blarney Stones.
Step 1
To create a delightful frosting, start by mixing confectioners' sugar in a bowl.
Step 2
Gradually pour in milk while whisking continuously until you reach a smooth, thin consistency.
Step 3
For an extra burst of flavor, stir in some vanilla extract.
Step 4
Next, take your chopped peanuts and place them in a separate bowl, ready for that crunchy coating.
Step 5
Prepare your workspace by lining a flat surface or plate with waxed paper—this will be the perfect spot for your delicious creations to dry.
Step 6
Now, grab a cube of pound cake and dip it into the luscious frosting, making sure it’s fully coated.
Step 7
Once it’s beautifully covered, roll it in the chopped peanuts, allowing those tasty bits to stick.
Step 8
Gently place the coated cube on the wax paper and watch as it transforms into a treat.
Step 9
Repeat this delightful process with the remaining pound cake cubes, and soon you’ll have a platter full of irresistible, frosted peanut-covered bites that are sure to impress! Enjoy the sweet satisfaction of your handiwork as you share these treats with friends and family.