Peanut Butter Blossom Cookies

Follow our step-by-step guide on how to make Peanut Butter Blossom Cookies.

1. Step 1

   In a spacious mixing bowl, combine peanut butter, shortening, 2/3 cup of white sugar, brown sugar, milk, eggs, and vanilla extract.

2. Step 2

   Use an electric mixer to blend these ingredients until you achieve a creamy, smooth consistency.

3. Step 3

   In a separate bowl, sift together flour, baking soda, and salt.

4. Step 4

   Gradually incorporate this dry mixture into the peanut butter blend, stirring until a smooth dough forms.

5. Step 5

   Cover the bowl with plastic wrap and let it chill in the refrigerator for about an hour.

6. Step 6

   Preheat your oven to 350°F (175°C).

7. Step 7

   Pour 1/4 cup of white sugar into a shallow dish.

8. Step 8

   Scoop the chilled dough into 1-inch balls, roll each ball in the sugar, and arrange them on baking sheets, leaving 1 1/2 inches of space between each.

9. Step 9

   Bake the cookies in the preheated oven for 6 minutes, then rotate the sheets and bake for an additional 3 minutes.

10. Step 10

    Gently press a chocolate kiss into the center of each cookie, pushing it down halfway, and bake for another 2 to 3 minutes until the chocolate starts to melt.

11. Step 11

    Once baked, allow the cookies to cool on wire racks until the chocolate hardens, which may take at least 3 hours.

12. Step 12

    Enjoy the delightful combination of flavors and textures in every bite!.