Sydney Higgins
@syhigg
Peanut Butter Bran Cookies
Deliciously chewy cookies made with peanut butter, wheat bran, and oats, perfect for a healthy snack or dessert.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings84
Ingredients
- 1 cup, melted
- 3/4 cup, packed
- 3/4 cup
- 1 teaspoon
- 1 cup
- 2, beaten
- 1 1/4 cups
- 1 cup
- 3/4 cup
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter Bran Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.
Step 2
In a large mixing bowl, combine melted butter, brown sugar, white sugar, vanilla extract, creamy peanut butter, and your beaten eggs.
Step 3
Give it a good mix until everything is beautifully blended and smooth.
Step 4
In a separate bowl, whisk together all-purpose flour, wheat bran, rolled oats, and baking soda, creating a delightful dry mixture.
Step 5
Now, it’s time to bring the two together! Gradually add the dry ingredients to your wet mixture, stirring gently until the dough is smooth and well combined, like a warm hug for your taste buds.
Step 6
Using a rounded teaspoon, scoop out the cookie dough and drop it onto an ungreased baking sheet, making sure to space them about 2 inches apart to give them room to spread.
Step 7
Pop the baking sheet into your preheated oven and let the cookies bake for 15 to 18 minutes, or until the edges turn a lovely golden brown.
Step 8
Once they’re done, take them out and let them cool on a wire rack, filling your kitchen with the irresistible aroma of freshly baked cookies.
Step 9
Enjoy the delightful treat you’ve just created!.