Dylan Elliott
@nalydel
Peanut Butter Buckwheat Porridge
A nutritious and delicious cereal made from buckwheat groats, natural peanut butter, and a touch of sweetness. Perfect for a healthy breakfast or snack!
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time12 min.
- Total time22 min.
- Servings6
Ingredients
- 1 cup
- 1/2 cup
- 1/4 cup
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter Buckwheat Porridge.
Step 1
Start by grabbing a mixing bowl and combine your buckwheat groats with creamy natural peanut butter, a sprinkle of white sugar, and a pinch of sea salt.
Step 2
Give it a good stir until every groat is beautifully coated in that delicious mixture.
Step 3
Next, preheat your food dehydrator to a cozy 118°F (48°C).
Step 4
Once it’s warmed up, spread the coated buckwheat groats evenly across a dehydrator sheet, making sure they’re not too crowded.
Step 5
Now, let the magic happen! Dry them in the dehydrator for anywhere between 12 to 24 hours.
Step 6
Remember to check in occasionally and break up any large clumps to ensure they dry evenly.
Step 7
This is where the anticipation builds as you wait for those groats to transform into a crunchy, flavorful snack! Enjoy the process and the delightful aroma that fills your kitchen.