Rebecca Conley
@rebeccacon
Peanut Butter Chocolate Cream Pie
This delightful Peanut Butter Chocolate Cream Pie features a creamy peanut butter filling on a graham cracker crust, topped with rich chocolate pudding and fluffy whipped topping. It's a no-bake dessert that's perfect for any occasion!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1/2 cup
- 2 cups
- 1/3 cup
- 1/4 cup
- 3 1/2 cups
- 1 (5.9 ounce) package
- 1 (8 ounce) container
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter Chocolate Cream Pie.
Step 1
To start, take a microwave-safe bowl and warm the peanut butter for 20 to 30 seconds until it transforms into a smooth, creamy delight.
Step 2
In a separate mixing bowl, blend the warm peanut butter with crushed graham crackers, white sugar, and melted butter, stirring until everything is harmoniously combined.
Step 3
Firmly press this mixture into the bottom of a 9x13-inch baking dish, creating a solid crust.
Step 4
Place the crust in the refrigerator for about 2 hours to allow it to set perfectly.
Step 5
Meanwhile, in another bowl, whisk together cold milk and instant chocolate pudding mix until the mixture thickens and achieves a creamy consistency.
Step 6
Pour the luscious chocolate pudding over the chilled peanut butter crust, spreading it evenly for a delightful layer.
Step 7
Finally, crown your creation with thawed whipped topping, smoothing it out for a beautiful finish.
Step 8
Slice into generous pieces and serve chilled, savoring the irresistible combination of peanut butter and chocolate in every bite!.