Sarah Obrien
@obrtastysar
Chocolate Peanut Butter Hummus
A deliciously creamy and indulgent dip that combines the rich flavors of peanut butter and chocolate, perfect for snacking or as a dessert spread. This healthy twist on traditional hummus is made with chickpeas, cocoa powder, and natural sweeteners, making it a guilt-free treat for any occasion.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:9
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 (15 ounce) can, drained and rinsed
- 3 tablespoons
- 2 tablespoons
- 3 tablespoons
- 2
- 1 tablespoon, or more as needed
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Peanut Butter Hummus.
Step 1
To create a deliciously creamy chocolate hummus, start by placing your drained chickpeas, peanut butter, cocoa powder, maple syrup, Medjool dates, soy milk, vanilla extract, and a sprinkle of cinnamon into a food processor.
Step 2
Blend everything together until the mixture is smooth and velvety.
Step 3
If you find the hummus is a bit too thick for your liking, simply add a splash more soy milk until you reach your perfect consistency.
Step 4
Once your hummus is beautifully blended, scoop it into an airtight container and pop it in the refrigerator for about 1 to 2 hours.
Step 5
This chilling time allows all those wonderful flavors to meld together, creating a truly delightful treat.
Step 6
When you're ready to enjoy, serve the hummus chilled.
Step 7
It pairs wonderfully as a dip with fresh fruits, crunchy crackers, or even as a spread on your favorite toast.
Step 8
Dive in and savor the rich, chocolatey goodness!.