Peanut Butter Holiday Cookies

Follow our step-by-step guide on how to make Peanut Butter Holiday Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get ready to line 3 to 4 baking sheets with parchment paper—this will keep your cookies from sticking and make cleanup a breeze.

2. Step 2

   In a large mixing bowl, grab your electric mixer and cream together some unsalted butter, white sugar, and light brown sugar until the mixture is smooth and fluffy, creating a delightful base for your cookies.

3. Step 3

   Next, add in the creamy peanut butter and a fresh egg, continuing to beat until everything is well combined.

4. Step 4

   Stir in some tangy sour cream and a splash of vanilla extract, ensuring all those flavors meld together beautifully.

5. Step 5

   In a separate bowl, whisk together all-purpose flour, baking powder, and baking soda.

6. Step 6

   Gradually incorporate this dry mixture into your peanut butter blend, stirring gently until just combined—be careful not to overmix! Now it’s time to shape your cookies: scoop out teaspoon-sized portions of dough and roll them into little balls.

7. Step 7

   Place these on your prepared baking sheets, leaving about 2 inches of space between each one.

8. Step 8

   For a fun touch, use a chopstick to create a small indentation in the center of each cookie, perfect for holding a sweet surprise.

9. Step 9

   Pop the trays into your preheated oven and bake for about 15 minutes, or until the cookies are lightly golden brown.

10. Step 10

    Once they’re done, let them cool completely on a wire rack for 20 to 30 minutes.

11. Step 11

    Finally, fill each little indentation with luscious strawberry jam, and enjoy the delightful combination of flavors in every bite!.