Emma Jones
@jonesculinary
Peanut Butter Cookie Balls
These delightful Peanut Butter Cookie Balls are a fun and easy treat made with crushed peanut butter sandwich cookies, creamy peanut butter, and a chocolate coating. Perfect for parties or as a sweet snack, these no-bake treats are sure to satisfy your sweet tooth!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time35 min.
- Cook time5 min.
- Total time40 min.
- Servings20
Ingredients
- 16 ounces
- 1/2 (16 ounce) jar
- 1/2 (24 ounce) package
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter Cookie Balls.
Step 1
Line a baking sheet with parchment paper and set it aside.
Step 2
In a food processor, crush the peanut butter cookies until they turn into fine crumbs. Transfer the crumbs to a stand mixer bowl and add the peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
Step 3
Scoop out the dough and roll it into 20 balls, placing them on the prepared baking sheet. Freeze the balls for 30 minutes to help them hold their shape during dipping.
Step 4
In a microwave-safe bowl, melt the chocolate candy melts in the microwave, stirring frequently in 30-second intervals until smooth.
Step 5
Insert a toothpick into each cookie ball and dip it into the melted chocolate. Return the coated balls to the baking sheet and sprinkle with multicolored candy sprinkles before the chocolate sets.