Peanut Butter Cornflake Treats

Follow our step-by-step guide on how to make Peanut Butter Cornflake Treats.

1. Step 1

   Start by grabbing a microwave-safe glass or ceramic bowl. Combine the white sugar, brown sugar, and light corn syrup in the bowl. Heat this mixture in the microwave for about a minute, or until the sugars have completely dissolved. Give it a good stir, and then mix in the creamy peanut butter until everything is well blended.

2. Step 2

   In a large mixing bowl, toss in the cornflakes and dry roasted peanuts. Pour the warm syrup mixture over the cornflakes and peanuts, and gently stir until every piece is coated in that delicious, sticky goodness.

3. Step 3

   Next, take a 9x13 inch pan and give it a light spray with cooking spray to prevent sticking. Carefully press the cornflake mixture into the pan, making sure it's evenly spread out and compacted.

4. Step 4

   Now, it's time for the star of the show: the butterscotch chips! Melt them in the same microwave-safe bowl you used earlier. Heat in 30-second intervals, stirring after each interval, until the chips are smooth and melted—this should take about 1 to 3 minutes. Just be careful not to overheat them, or they might scorch!

5. Step 5

   Once melted, pour the butterscotch over the pressed cornflake mixture, spreading it out evenly with a spatula. Let the candy cool at room temperature until it sets, which usually takes about an hour. After it’s cooled, cut it into 1x2 inch bars and enjoy! These treats are perfect for sharing or keeping all to yourself.