Peanut Butter Cup Biscotti

Follow our step-by-step guide on how to make Peanut Butter Cup Biscotti.

1. Step 1

   Start by preheating your oven to 350°F (175°C). This will ensure your biscotti bake evenly and come out perfectly crunchy.

2. Step 2

   While the oven warms up, line two baking sheets with parchment paper. This will prevent the biscotti from sticking and make cleanup a breeze.

3. Step 3

   In a small bowl, mix together the milk and vanilla extract, then set it aside. This simple mixture adds a lovely flavor to your biscotti.

4. Step 4

   In a separate bowl, combine the all-purpose flour and baking powder. This will be the dry mix that gives your biscotti structure.

5. Step 5

   In a large mixing bowl, beat together the crunchy peanut butter, dark brown sugar, and white sugar using an electric mixer until the mixture is smooth and creamy. This is where the magic begins!

6. Step 6

   Add the eggs one at a time, mixing well after each addition. This helps to incorporate the eggs fully into the peanut butter mixture, creating a rich batter.

7. Step 7

   Now, pour in the flour mixture alternately with the milk mixture, mixing just until everything is combined. Be careful not to overmix; you want a nice, thick dough.

8. Step 8

   Gently fold in the peanut butter chips, ensuring they are evenly distributed throughout the dough. These little morsels will add bursts of flavor in every bite!

9. Step 9

   Divide the dough into four equal parts. Roll each section into a rectangle about 4x5 inches and 1/2 inch thick. This will give your biscotti their classic shape.

10. Step 10

    Transfer the rolled dough onto the prepared baking sheets, making sure to leave some space between each piece for expansion during baking.

11. Step 11

    Bake in the preheated oven for about 25 minutes, or until the dough feels firm to the touch. Your kitchen will smell amazing!

12. Step 12

    Once baked, let the biscotti loaves cool on wire racks. This cooling step is crucial for achieving that perfect crunch.

13. Step 13

    After cooling, reduce the oven temperature to 300°F (150°C). This lower temperature will help dry out the biscotti for that signature crunch.

14. Step 14

    Cut each loaf into 1/2-inch slices. The more slices, the more delicious biscotti you’ll have to enjoy!

15. Step 15

    Return the slices to the baking sheets with the cut sides facing up. This allows them to crisp up beautifully on both sides.

16. Step 16

    Bake the slices for about 10 minutes on each side, or until they are dry and crunchy. Keep an eye on them to avoid burning!

17. Step 17

    Once done, cool the biscotti in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

18. Step 18

    For a decadent finish, melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. This will be the perfect dip for your biscotti!

19. Step 19

    Dip the cooled biscotti into the melted chocolate, allowing any excess to drip off. Place them on parchment paper to set for about 20 minutes. Enjoy your homemade treats!