Rachel Wilson
@rachelhealthwilson
Peanut Butter Goat Milk Fudge Treats
A rich and creamy fudge made with goat milk and peanut butter, perfect for satisfying your sweet tooth.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings8
Ingredients
- 4 cups
- 2 cups
- 1 cup
- 3/4 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter Goat Milk Fudge Treats.
Step 1
Begin by greasing a 9-inch square baking pan and setting it aside for later use.
Step 2
In a sturdy, heavy-bottomed pot, combine white sugar and goat milk, stirring continuously as you bring the mixture to a vigorous boil.
Step 3
This constant stirring is crucial to prevent any burning.
Step 4
Once the mixture reaches a rolling boil, keep stirring for 30 to 45 minutes until it transforms into a rich, dark, and thick consistency.
Step 5
To ensure perfection, use an instant-read thermometer to check that the temperature hits at least 245°F (118°C).
Step 6
When the mixture reaches this sweet spot, promptly remove it from the heat and stir in peanut butter, butter, and vanilla extract.
Step 7
Mix until everything is beautifully melted and the texture is smooth and glossy.
Step 8
Pour the luscious fudge into your prepared pan, spreading it evenly.
Step 9
Allow it to cool to room temperature before slicing it into delightful squares.
Step 10
Enjoy the rich flavors and creamy texture of your homemade fudge!.