Peanut Butter Brownies with Nuts

Follow our step-by-step guide on how to make Peanut Butter Brownies with Nuts.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x13-inch baking pan and give it a light greasing, followed by a dusting of flour to ensure your brownies come out easily.

3. Step 3

   In a mixing bowl, whisk together the flour, baking powder, and salt until they’re perfectly blended.

4. Step 4

   Now, in a larger bowl, combine the sugar, creamy peanut butter, shortening, and a splash of vanilla extract.

5. Step 5

   Using an electric mixer, beat this mixture until it transforms into a smooth and luscious cream that will make your taste buds tingle with anticipation.

6. Step 6

   Next, add the eggs one at a time, mixing just enough after each addition to incorporate them fully.

7. Step 7

   Gradually introduce the flour mixture to your wet ingredients, stirring gently until everything is just combined—remember, a little bit of care here goes a long way, so avoid overmixing! Now comes the fun part: fold in the chopped walnuts and chocolate chips, ensuring they’re evenly spread throughout the batter for that delightful crunch and sweetness in every bite.

8. Step 8

   Pour the rich batter into your prepared baking pan, spreading it out evenly to create a perfect brownie base.

9. Step 9

   Slide the pan into your preheated oven and let it bake for about 30 to 35 minutes.

10. Step 10

    You’ll know they’re ready when the top looks dry and the edges start to pull away from the sides of the pan, filling your kitchen with an irresistible aroma.

11. Step 11

    Once baked, allow the brownies to cool completely in the pan—this is the hardest part, but trust me, it’s worth the wait! Finally, slice them into squares and get ready to enjoy a delicious treat that’s sure to impress family and friends alike.

12. Step 12

    Happy baking!.