Peanut Butter Oatmeal Breakfast Cookies

Follow our step-by-step guide on how to make Peanut Butter Oatmeal Breakfast Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a spacious mixing bowl, blend together white sugar, creamy peanut butter, softened butter, water, fragrant vanilla extract, and eggs until the mixture is smooth and harmonious.

3. Step 3

   In another bowl, whisk together all-purpose flour, baking soda, and a pinch of salt.

4. Step 4

   Gradually incorporate this dry blend into the wet ingredients, stirring gently until just combined.

5. Step 5

   Next, fold in rolled oats and plump raisins, then delicately mix in the toasted oat cereal rings until they are evenly distributed throughout the dough.

6. Step 6

   Using a 1/2 cup measuring cup, scoop generous portions of dough onto ungreased cookie sheets, ensuring they are spaced about 4 inches apart.

7. Step 7

   Gently flatten each mound to about 1 inch thick for that perfect cookie shape.

8. Step 8

   Slide the trays into your preheated oven and bake for 10 to 12 minutes, or until the edges turn a delightful golden brown.

9. Step 9

   Once baked, let the cookies rest on the sheets for 5 minutes, allowing them to set before transferring them to wire racks to cool completely.

10. Step 10

    Store your delicious creations at room temperature, and enjoy the delightful aroma that fills your kitchen!.