Chelsea Lee
@chiconle
Peanut Butter Oatmeal Cookies with Chocolate Chips
Deliciously chewy peanut butter cookies packed with oats, chocolate chips, and a hint of coconut. Perfect for any occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings24
Ingredients
- 2 cups
- 2 teaspoons
- 1/2 teaspoon
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 2
- 1 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter Oatmeal Cookies with Chocolate Chips.
Step 1
Start by preheating your oven to 375°F (190°C). While it warms up, grab a large baking sheet and line it with parchment paper to prevent sticking. This little step makes cleanup a breeze!
Step 2
In a mixing bowl, whisk together the all-purpose flour, baking powder, and baking soda. This will ensure that your cookies rise perfectly and have a lovely texture.
Step 3
In another bowl, beat together the softened butter, peanut butter, brown sugar, and white sugar using an electric mixer. Mix until the mixture is smooth and creamy. This is where the magic begins!
Step 4
Add the eggs one at a time, making sure to beat well after each addition. You want a nice, creamy consistency that will hold all those delicious ingredients together.
Step 5
Now, stir in the quick-cooking oats until they are well incorporated. Then, fold in the shredded coconut and chocolate chips, creating a delightful mix of flavors and textures.
Step 6
Gently combine the butter mixture with the flour mixture, stirring until the dough is smooth and all ingredients are well blended. You should be able to see the oats and chocolate chips peeking through!
Step 7
Using about a tablespoon of dough for each cookie, roll it into a ball and place it on the prepared baking sheet, leaving about 2 inches of space between each ball. This will give them room to spread while baking.
Step 8
Take a fork coated in a little flour and press down on each ball to flatten them slightly. This not only gives them a nice pattern but also helps them bake evenly.
Step 9
Pop the baking sheet into the preheated oven and bake for about 10 minutes, or until the cookies are lightly browned. The aroma will fill your kitchen, making it hard to wait!
Step 10
Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving that perfect chewy texture.