Peanut Butter Potato Candy Rolls

Follow our step-by-step guide on how to make Peanut Butter Potato Candy Rolls.

1. Step 1

   To start your delicious treat, grab a mixing bowl and combine your creamy mashed potatoes with a splash of milk, a hint of vanilla extract, and just a pinch of salt.

2. Step 2

   Stir everything together until it’s beautifully blended.

3. Step 3

   Next, slowly add in the confectioners' sugar, mixing until you achieve a delightful dough-like consistency.

4. Step 4

   Once your mixture is ready, cover it up and pop it in the refrigerator for about an hour to chill and firm up.

5. Step 5

   While your dough is cooling, prepare a clean cutting board or a sheet of waxed paper by sprinkling a light layer of confectioners' sugar on top.

6. Step 6

   This will help prevent any sticking as you roll out your dough.

7. Step 7

   After an hour, take the chilled dough out and roll it out into a large rectangle on your prepared surface, making sure it’s evenly spread for the best results.

8. Step 8

   Now comes the fun part! Generously spread creamy peanut butter over the entire surface of the dough, ensuring every bite will be packed with flavor.

9. Step 9

   Carefully roll the dough up like a jelly roll, starting from one edge and rolling it tightly to keep all that deliciousness inside.

10. Step 10

    Once rolled, wrap your creation in plastic wrap and return it to the refrigerator for another hour to set.

11. Step 11

    When the time is up, take your roll out of the fridge and slice it into delightful pinwheels.

12. Step 12

    Each slice reveals a beautiful swirl of flavors that’s sure to impress.

13. Step 13

    Serve these tasty treats to your friends and family, and watch them disappear in no time! Enjoy every bite of your homemade peanut butter pinwheels!.