Peanut Butter Ramen Noodles

Follow our step-by-step guide on how to make Peanut Butter Ramen Noodles.

1. Step 1

   Start by grabbing a mixing bowl and combine creamy peanut butter, a splash of vegetable oil, tangy vinegar, savory soy sauce, minced garlic, a sprinkle of sugar, and a dash of cayenne pepper.

2. Step 2

   Stir everything together until you have a smooth, luscious sauce that’s bursting with flavor.

3. Step 3

   Next, bring a pot of water to a rolling boil and gently add the ramen noodles.

4. Step 4

   Cook them for about three minutes, just until they’re tender yet still have a delightful bite.

5. Step 5

   Once they’re ready, drain the noodles and transfer them to a large bowl, letting the steam escape.

6. Step 6

   Now, it’s time to bring it all together! Pour that rich peanut butter sauce over the warm noodles and toss them gently to ensure every strand is coated in that delicious goodness.

7. Step 7

   To add a refreshing crunch, toss in some sliced cucumber and chopped green onion, stirring gently to combine all the vibrant flavors.

8. Step 8

   For the finishing touch, sprinkle chopped cilantro and a handful of salted peanuts on top, adding a burst of color and texture.

9. Step 9

   Serve this delightful dish warm or at room temperature, and watch as everyone digs in with smiles on their faces!.