Peanut Butter Scotcharoos

Follow our step-by-step guide on how to make Peanut Butter Scotcharoos.

1. Step 1

   Begin by assembling all your ingredients and generously greasing a 9x13-inch baking pan with butter; set it aside for later use.

2. Step 2

   In a large pot, mix together the peanut butter, corn syrup, and sugar.

3. Step 3

   Heat this blend over medium heat, stirring continuously until the peanut butter melts into a creamy consistency.

4. Step 4

   Once it reaches a gentle boil, take it off the heat.

5. Step 5

   Next, fold in the crisp rice cereal, ensuring every piece is coated in the luscious peanut butter mixture.

6. Step 6

   Pour this delightful concoction into your prepped baking pan, using buttered hands to press it down firmly and evenly.

7. Step 7

   In a medium saucepan, melt the semisweet chocolate chips and butterscotch chips over medium-low heat, stirring until the mixture is silky smooth.

8. Step 8

   Pour this decadent chocolate and butterscotch blend over the pressed cereal base, spreading it evenly to create a tempting top layer.

9. Step 9

   Allow the bars to cool completely for about 20 minutes, then slice them into 24 irresistible squares.

10. Step 10

    Enjoy the sweet, crunchy goodness that’s perfect for sharing or savoring all on your own!.