Peanut Butter Spider Cookies Delight

Follow our step-by-step guide on how to make Peanut Butter Spider Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare your baking sheets with a layer of parchment paper.

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and blend together the shortening, peanut butter, brown sugar, and half a cup of white sugar until the mixture is luxuriously smooth.

3. Step 3

   Next, introduce a beaten egg to the blend, mixing until fully combined, then pour in the milk and vanilla extract, stirring until everything is perfectly smooth.

4. Step 4

   In a separate small bowl, whisk together the flour, baking soda, and salt.

5. Step 5

   Gradually incorporate this dry mixture into the peanut butter concoction, stirring until a delightful dough forms.

6. Step 6

   Now, divide the dough into 48 equal portions and roll each into a charming little ball.

7. Step 7

   In a shallow bowl, spread out a quarter cup of white sugar and roll each dough ball in the sugar for a sweet coating.

8. Step 8

   Place the sugared balls about two inches apart on your prepared baking sheets.

9. Step 9

   Bake these treats in your preheated oven for 10 to 12 minutes, or until they turn a lovely golden brown.

10. Step 10

    Once baked, remove them from the oven and gently press a dimple into the center of each cookie using the blunt end of a wooden spoon.

11. Step 11

    Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.

12. Step 12

    Once cooled, take each chocolate sphere and slice it in half, placing one half on top of each cookie, rounded side up.

13. Step 13

    Fill a pastry bag with chocolate frosting (or use a plastic bag with a snipped corner) and pipe a small dollop onto the back of each candy eyeball.

14. Step 14

    Attach two eyeballs to each chocolate sphere to create the perfect spider eyes.

15. Step 15

    For the finishing touch, pipe four thin lines of frosting on each side of the cookie to mimic spider legs.

16. Step 16

    Let the frosting set at room temperature for around 30 minutes before storing your delightful cookies in an airtight container.

17. Step 17

    Enjoy your spooky treats!.