Sarah Patterson
@sa_pa70
Peanut Butter White Russian
A delightful twist on the classic White Russian, this Peanut Butter White Russian combines the rich flavors of peanut butter whiskey, Frangelico, and vodka, topped with creamy milk and a hint of chocolate. Perfect for a cozy evening or a fun gathering!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 1/4 teaspoon
- 1/4 teaspoon
- as needed
- 2 fluid ounces
- 1 fluid ounce
- 1 fluid ounce
- 2 fluid ounces, or as needed
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter White Russian.
Step 1
Begin by mixing the powdered peanut butter and cocoa powder together on a small plate.
Step 2
Rim the edge of an old fashioned glass with the peanut butter and cocoa mixture.
Step 3
Fill the glass with ice cubes to chill.
Step 4
Pour in the vodka, Frangelico liqueur, and peanut butter whiskey over the ice.
Step 5
Top off the drink with 1% milk, adjusting the amount to your preference.
Step 6
Finish by drizzling a dash of chocolate syrup on top for garnish.