Peanut Chicken Curry

Follow our step-by-step guide on how to make Peanut Chicken Curry.

1. Step 1

   Start by creating a delightful spice blend that will elevate your dish.

2. Step 2

   In a small bowl, combine kosher salt, ground coriander, ground cumin, ground turmeric, paprika, and a pinch of cayenne pepper.

3. Step 3

   This aromatic mix will be the heart of your curry.

4. Step 4

   Next, take a large bowl and coat your chicken pieces with half of this spice blend, making sure each piece is generously covered for maximum flavor.

5. Step 5

   Now, let’s heat things up! In a heavy pot, warm some oil over high heat.

6. Step 6

   Once it’s shimmering, add half of the seasoned chicken to the pot.

7. Step 7

   Sear the chicken until it’s beautifully browned on all sides, which should take about 5 to 7 minutes.

8. Step 8

   Once browned, transfer the chicken to a bowl and repeat the process with the remaining pieces.

9. Step 9

   With the chicken set aside, lower the heat to medium and toss in the chopped onion.

10. Step 10

    Sauté for 1 to 2 minutes until the onion softens and becomes translucent.

11. Step 11

    Then, add minced garlic and ginger, stirring until their fragrant aroma fills your kitchen—this should take about a minute.

12. Step 12

    Now it’s time to bring the spice blend back into the mix! Add the remaining spices to the pot and cook for another minute, stirring constantly to release those wonderful flavors.

13. Step 13

    Pour in the chicken broth, and return the browned chicken along with any juices that have collected in the bowl.

14. Step 14

    To add a touch of sweetness and depth, stir in peanut butter, ketchup, and brown sugar, then bring the mixture to a gentle simmer.

15. Step 15

    Reduce the heat to maintain that lovely simmer, stirring occasionally for about 30 minutes.

16. Step 16

    This is where the magic happens! As the flavors meld together, your kitchen will start to smell incredible.

17. Step 17

    After 30 minutes, it’s time to add some vibrant veggies.

18. Step 18

    Toss in sliced zucchini, chopped bell pepper, chopped poblano pepper, and half a cup of chopped peanuts.

19. Step 19

    Let everything simmer together until the chicken is fully cooked and the vegetables are tender, which should take another 30 to 40 minutes.

20. Step 20

    Once everything is cooked to perfection, remove the pot from the heat.

21. Step 21

    Serve your delicious curry over a bed of fluffy rice, and don’t forget to garnish with a squeeze of fresh lime, a sprinkle of cilantro, and a few extra peanuts for that delightful crunch.

22. Step 22

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.