Peanut-Ginger Double-Decker Cookies

Follow our step-by-step guide on how to make Peanut-Ginger Double-Decker Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a silicone mat or parchment paper for easy cleanup.

2. Step 2

   For the Peanut Butter Dough, in a mixing bowl, blend unsalted butter, white sugar, and dark brown sugar until the mixture is a smooth, uniform color and the butter clings to the bowl's sides, which should take about three minutes.

3. Step 3

   Next, introduce creamy peanut butter, baking powder, baking soda, and kosher salt to the bowl, mixing until everything is well combined.

4. Step 4

   Don’t forget to scrape down the sides, then add the egg yolk and mix until fully integrated.

5. Step 5

   Gradually incorporate 1/2 cup of all-purpose flour, mixing on low speed until a dough forms.

6. Step 6

   Cover this dough with plastic wrap and set it aside for now.

7. Step 7

   Now, let’s create the Ginger-Molasses Dough.

8. Step 8

   In a separate bowl, combine white sugar, unsalted butter, ground ginger, baking soda, ground cinnamon, ground cloves, and kosher salt.

9. Step 9

   Cream these ingredients together until the mixture is smooth and the butter clings to the bowl.

10. Step 10

    Scrape down the sides, then add the egg and mix until fully blended.

11. Step 11

    Pour in the molasses and mix until combined, then gradually add the remaining 2 tablespoons of all-purpose flour, mixing until incorporated.

12. Step 12

    Finally, fold in the crystallized ginger, ensuring it’s evenly distributed throughout the dough.

13. Step 13

    To assemble your delightful cookies, take a walnut-sized ball of the ginger-molasses dough, roll it in turbinado sugar, and place it on the prepared baking sheet.

14. Step 14

    Gently flatten it with your palm and brush the top with a touch of water.

15. Step 15

    Next, roll a marble-sized ball of the peanut butter dough and place it atop the ginger-molasses disk.

16. Step 16

    Use a fork to flatten it and create a charming crisscross pattern on top.

17. Step 17

    Repeat this delightful process with the remaining dough.

18. Step 18

    Bake your cookies in the preheated oven for 10 to 12 minutes, watching for the edges of the top cookies to turn a lovely golden brown.

19. Step 19

    Once baked, allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

20. Step 20

    Enjoy the delightful aroma and the sweet anticipation of tasting your homemade treats!.