Gorgonzola and Pear Ravioli

Follow our step-by-step guide on how to make Gorgonzola and Pear Ravioli.

1. Step 1

   Begin by melting butter in a large skillet over medium heat, allowing it to sizzle and release its rich aroma.

2. Step 2

   Introduce the cubed pears and fresh thyme, stirring frequently until the pears soften and become tender, which should take about ten minutes.

3. Step 3

   Crumble Gorgonzola cheese over the warm pears, stirring gently until the cheese melts into a creamy blend, taking around two to three minutes.

4. Step 4

   Once combined, remove the skillet from heat and let the filling cool completely, allowing the flavors to meld beautifully.

5. Step 5

   Next, divide your pasta dough into three equal portions.

6. Step 6

   On a floured surface, take the first piece and roll it out with a rolling pin, turning it 45 degrees after each pass until the dough reaches a delicate thickness of about 1/16 inch.

7. Step 7

   Repeat this process with the remaining dough pieces, creating sheets of pasta that are ready for assembly.

8. Step 8

   Transfer one sheet of pasta to a floured surface and slice it in half to form two rectangles.

9. Step 9

   Place approximately one teaspoon of the pear and Gorgonzola filling onto one rectangle, ensuring each dollop is spaced about one inch apart.

10. Step 10

    Lightly brush the edges around the filling with water to help seal the ravioli.

11. Step 11

    Carefully drape the second rectangle over the first, gently pressing out any air pockets around the filling.

12. Step 12

    Firmly seal the edges with your fingers, ensuring a tight closure.

13. Step 13

    Use a ravioli cutter to create square shapes around the filling, then place the finished ravioli on a floured plate or board, allowing them to rest for about thirty minutes to firm up.

14. Step 14

    Bring a pot of lightly salted water to a rolling boil.

15. Step 15

    Gently add the ravioli in batches, cooking them until they float to the surface, which should take about three minutes.

16. Step 16

    Once they rise, use a slotted spoon to remove them and transfer the ravioli to a warm bowl, ready to be enjoyed.

17. Step 17

    This delightful dish, with its sweet and savory filling, is sure to impress at your next gathering.