Jodie Perkins
@jodiesnikrep
Pear and Pomegranate Salad with Warm Dressing
A refreshing and vibrant salad featuring crisp green leaf lettuce, sweet pear slices, and juicy pomegranate seeds, all drizzled with a warm, tangy dressing. Perfect for a light lunch or as a side dish for dinner.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 3 cups, rinsed and torn
- 1, halved, cored, and sliced
- 1/3 cup
- 1 tablespoon
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/2 tablespoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Pear and Pomegranate Salad with Warm Dressing.
Step 1
Start by taking two bowls and gently tossing in the torn lettuce, luscious pear slices, and vibrant pomegranate seeds, ensuring everything is evenly distributed for a colorful presentation.
Step 2
Next, grab a small saucepan and whisk together the vegetable oil, pomegranate juice, zesty lemon juice, Dijon mustard, sweet honey, and a sprinkle of ground black pepper.
Step 3
Place the saucepan over high heat and watch as the mixture comes to a lively boil.
Step 4
Once it’s bubbling, lower the heat and let it simmer, stirring frequently, until the dressing thickens just a bit—this should take about two minutes.
Step 5
Now, it’s time for the magic! Drizzle the warm, fragrant dressing over your beautifully arranged salads, allowing the flavors to meld together.
Step 6
Serve immediately and enjoy the delightful combination of textures and tastes in every bite!.