Pear Clafoutis with Almonds

Follow our step-by-step guide on how to make Pear Clafoutis with Almonds.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Generously coat a 10-inch baking dish with a tablespoon of softened butter, ensuring every corner is well greased.

3. Step 3

   In a mixing bowl, whisk together the eggs, 1/3 cup of sugar, milk, a pinch of salt, nutmeg, vanilla extract, almond extract, and flour until the mixture is smooth and inviting.

4. Step 4

   Next, arrange the majority of the sliced pears in the prepared baking dish, spreading them out evenly to create a beautiful base.

5. Step 5

   Pour the luscious egg custard mixture over the pears, making sure they are thoroughly covered.

6. Step 6

   For a delightful crunch, sprinkle toasted almonds on top.

7. Step 7

   Gently shake and tap the dish on the countertop to help the custard settle into the nooks and crannies.

8. Step 8

   Take the reserved pear slices and artfully arrange them on top for a decorative touch.

9. Step 9

   Melt the remaining tablespoon of butter and brush it lovingly over the pears, then finish with a sprinkle of 1/2 tablespoon of sugar for a touch of sweetness.

10. Step 10

    Slide the dish into the preheated oven and bake for about 45 minutes, or until the top is a golden brown, the fruit is tender, and the custard has set beautifully.

11. Step 11

    Once baked, allow it to cool to room temperature before serving, or savor it chilled for a refreshing treat.

12. Step 12

    Enjoy this delightful pear custard dish that’s sure to impress!.