Pecan Candy Delight

Follow our step-by-step guide on how to make Pecan Candy Delight.

1. Step 1

   Start by creating a warm and inviting atmosphere in your kitchen.

2. Step 2

   Begin by greasing a 9x13-inch baking pan with 2 teaspoons of butter, ensuring it’s ready for your delicious creation.

3. Step 3

   In a large, sturdy stockpot, combine evaporated milk and white sugar, then place the pot over medium heat.

4. Step 4

   Stir the mixture constantly as it heats up, watching for it to come to a gentle boil.

5. Step 5

   This is where the magic begins! Keep cooking the syrup, stirring frequently, until it reaches a temperature of 235°F (110°C) on a candy thermometer.

6. Step 6

   If you don’t have a thermometer handy, you can drop a small spoonful of syrup into a glass of cold water; it should form a soft ball, which usually takes about 5 to 8 minutes.

7. Step 7

   Once your syrup is bubbling and ready, stir in the pecans and 1/4 cup of butter.

8. Step 8

   Continue to cook the mixture, stirring often, and keep an eye out for solid candy crystals forming on the sides of the pot.

9. Step 9

   This process will take around 30 minutes, and it’s a great time to enjoy the sweet aroma filling your kitchen.

10. Step 10

    When the syrup is just right, remove the pot from the heat and mix in the vanilla and almond extracts, blending them in until everything is well combined.

11. Step 11

    Now, pour the luscious candy mixture into your prepared dish and let it cool for about 10 minutes.

12. Step 12

    Once it’s set, cut it into delightful squares and get ready to share your homemade treat with family and friends.

13. Step 13

    Enjoy the sweet satisfaction of your hard work!.