Carly Mcfarland
@mcfarlandcharm
Pecan Chicken Salad with Apples and Grapes
A delightful and refreshing chicken salad featuring tender rotisserie chicken, crisp Fuji apples, sweet red grapes, crunchy pecans, and a creamy dressing. Perfect for a light lunch or as a side dish for gatherings.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings6
Ingredients
- 2 cups
- 1
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 3 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Pecan Chicken Salad with Apples and Grapes.
Step 1
Begin by taking a large mixing bowl and adding in your chopped chicken, diced Fuji apple, halved red grapes, chopped celery, and crunchy pecans.
Step 2
In a smaller bowl, whisk together the creamy mayonnaise, zesty Thousand Island dressing, minced red onion, a pinch of ground ginger, aromatic curry powder, and dry mustard until the mixture is smooth and well-blended.
Step 3
Drizzle this flavorful dressing over the chicken and fruit medley, then gently fold everything together until each ingredient is beautifully coated.
Step 4
Finally, season your delightful salad with salt and freshly ground black pepper to taste, giving it one last gentle mix to ensure all the flavors meld perfectly.
Step 5
Enjoy this refreshing dish that balances savory and sweet in every bite!.