Pecan Cranberry Tarts

Follow our step-by-step guide on how to make Pecan Cranberry Tarts.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delightful baking experience.

2. Step 2

   In a large mixing bowl, combine the rich brown sugar, crunchy chopped pecans, and sweet dried cranberries.

3. Step 3

   Pour in the melted butter, then add the zesty orange peel, fresh orange juice, a beaten egg, and a splash of brandy for that extra warmth.

4. Step 4

   Stir everything together until it’s beautifully blended, creating a luscious filling that will make your taste buds dance.

5. Step 5

   Next, take your sweet pastry tart shells and place them on a baking sheet, ready to be filled with your delicious mixture.

6. Step 6

   Gently spoon the pecan-cranberry filling into each shell, filling them about two-thirds full to allow for a little bubbling magic as they bake.

7. Step 7

   For a lovely finishing touch, crown each tart with a pecan half and a fresh cranberry, adding a pop of color and flavor.

8. Step 8

   Now, slide the baking sheet into your preheated oven and let the tarts bake for 18 to 20 minutes.

9. Step 9

   Keep an eye on them until the shells turn a lovely golden brown and the filling starts to bubble enticingly.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of delightful tarts ready to impress your family and friends!.