Pecan-Crusted Pork Chops

Follow our step-by-step guide on how to make Pecan-Crusted Pork Chops.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with parchment paper—this will make cleanup a breeze! Next, grab your food processor and pulse the pecans until they’re coarsely crushed.

2. Step 2

   Once you have that delightful nutty texture, transfer the crushed pecans to a shallow dish.

3. Step 3

   Here, mix in some panko bread crumbs and cornstarch until everything is well combined, creating a crunchy coating that will elevate your pork chops.

4. Step 4

   Now, let’s season those pork chops! Sprinkle Italian seasoning, garlic salt, and black pepper generously on both sides of each chop.

5. Step 5

   For a touch of sweetness and tang, brush a mixture of Dijon mustard and honey over the chops, ensuring they’re evenly coated.

6. Step 6

   This step not only adds flavor but also helps the pecan mixture stick beautifully.

7. Step 7

   It’s time to coat the chops! Take each seasoned chop and press it into the pecan mixture, making sure to cover both sides thoroughly.

8. Step 8

   Don’t forget to shake off any excess coating before placing them on your prepared baking sheet.

9. Step 9

   In a large sauté pan, heat a combination of butter and canola oil over medium heat for about 2 to 3 minutes until it’s nice and hot.

10. Step 10

    Carefully add the coated pork chops to the pan, listening for that satisfying sizzle.

11. Step 11

    Cook them for 4 to 5 minutes on each side, or until they turn a gorgeous golden brown.

12. Step 12

    To ensure they’re perfectly cooked, use an instant-read thermometer to check that the center reads 145°F (63°C) for medium doneness.

13. Step 13

    Once your pork chops are beautifully browned and cooked through, remove them from the pan and let them rest for about 5 minutes.

14. Step 14

    This resting period allows the juices to redistribute, making each bite tender and juicy.

15. Step 15

    Now, you’re ready to serve these deliciously coated pork chops—enjoy the delightful crunch and flavor with every bite!.