Pecan French Toast Cookies

Follow our step-by-step guide on how to make Pecan French Toast Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing your baking sheets to ensure a perfect release.

2. Step 2

   In a spacious mixing bowl, blend together all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and baking soda, taking care to break up any stubborn lumps of brown sugar.

3. Step 3

   Next, introduce softened butter, an egg, vanilla extract, and a splash of rum-flavored extract to the dry mixture, stirring until a smooth dough comes together.

4. Step 4

   If you’re feeling adventurous, fold in chopped pecans for an added crunch.

5. Step 5

   Shape the dough into 1-inch balls and arrange them on the prepared baking sheets, leaving about 2 inches of space between each.

6. Step 6

   For a delightful touch, gently press a pecan half onto the top of each ball.

7. Step 7

   Slide the trays into your preheated oven and bake for 9 to 11 minutes, watching for the edges to turn a lovely golden brown.

8. Step 8

   Once baked, sprinkle a pinch of coarse salt on each cookie and lightly press down with the back of a spatula to set the salt, enhancing the flavor.

9. Step 9

   Enjoy the warm, inviting aroma as your cookies cool, and savor the delightful combination of flavors in every bite.