Samantha Anderson
@lifesamaa
Pecan Pie Cobbler Dessert
A delightful twist on traditional pecan pie, this Pecan Pie Cobbler features a rich, buttery crust topped with a sweet pecan filling. It's easy to make and perfect for any occasion, offering a warm, comforting dessert that pairs wonderfully with vanilla ice cream or whipped cream.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 6 tablespoons
- 1 1/2 cups
- 1 1/2 cups
- 2/3 cup, or more as needed
- 1 teaspoon
- 1 1/2 cups
- 1 tablespoon
- 1 cup
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Pecan Pie Cobbler Dessert.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
As the oven warms up, place butter in a 9x13-inch cake pan or casserole dish, allowing it to melt gracefully.
Step 3
In a mixing bowl, blend self-rising flour, white sugar, milk, and a splash of vanilla extract.
Step 4
Stir gently until just combined; the batter should flow smoothly.
Step 5
If it feels a bit thick, add a splash more milk to achieve the perfect pourable consistency.
Step 6
In a separate small bowl, combine brown sugar and ground cinnamon for a delightful topping.
Step 7
Once the butter has melted, carefully take the pan out of the oven.
Step 8
Evenly scatter pecan halves over the bubbling butter, then pour the batter over the pecans without stirring.
Step 9
Next, sprinkle the brown sugar and cinnamon mixture on top, and finish by gently pouring hot water over the entire creation.
Step 10
Bake in the preheated oven for 30 to 35 minutes, until the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean.
Step 11
Enjoy the delightful aroma as your dessert bakes, and prepare for a sweet treat that’s sure to impress!.