Melissa Jones
@jonesaromamel
Pecan Pie Muffins Delight
Deliciously moist and nutty, these Pecan Pie Muffins are a delightful twist on the classic pecan pie. Perfect for breakfast or as a sweet snack, they are easy to make and packed with flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings9
Ingredients
- 1 cup, packed
- 1/2 cup
- 1 cup
- 2/3 cup
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Pecan Pie Muffins Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare 18 mini muffin cups by either greasing and flouring them or lining them with charming paper muffin liners.
Step 3
In a medium bowl, blend together the packed light brown sugar, all-purpose flour, and finely chopped pecans until well combined.
Step 4
In a separate bowl, whisk together the softened butter and beaten eggs until the mixture is smooth and creamy.
Step 5
Gradually fold this buttery blend into the dry ingredients, mixing just until everything is combined—remember, a gentle touch is key to fluffy muffins.
Step 6
Spoon the luscious batter into your prepared muffin cups, filling each about two-thirds full for the perfect rise.
Step 7
Slide the muffin tray into the preheated oven and bake for 20 to 25 minutes, or until the tops spring back when lightly pressed.
Step 8
Once baked to golden perfection, let the muffins cool on wire racks, filling your kitchen with an irresistible aroma before serving.
Step 9
Enjoy these delightful bites that are sure to bring smiles to your table!.