Ms Jane Wilson
@msart
Pecan Praline Cookies Delight
Deliciously sweet and crunchy pecan praline cookies made with graham crackers, brown sugar, and butter, perfect for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:3
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings35
Ingredients
- 35
- 1 cup, packed
- 1 cup
- 1/4 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pecan Praline Cookies Delight.
Step 1
Begin by preheating your oven to a cozy 325°F (170°C).
Step 2
Next, lay out the graham crackers in a single layer to create a delightful base in a 10x15-inch baking pan.
Step 3
In a saucepan, combine brown sugar, unsalted butter, and a pinch of cream of tartar.
Step 4
Heat this sweet concoction over medium heat, stirring occasionally until it reaches a bubbling boil.
Step 5
Once it’s bubbling with excitement, take it off the heat and fold in the chopped pecans, allowing their nutty flavor to mingle with the caramel.
Step 6
Pour this luscious mixture evenly over the graham crackers, ensuring every corner is covered.
Step 7
Slide the pan into your preheated oven and let it bake for 10 minutes, filling your kitchen with an irresistible aroma.
Step 8
After baking, let the cookies cool in the pan for about 3 minutes, then gently lift them out while they’re still warm, savoring the moment as they transform into a delicious treat.
Step 9
Enjoy the delightful crunch and rich flavors of your homemade pecan graham cracker cookies!.