Pecan Shortbread Cookies Delight

Follow our step-by-step guide on how to make Pecan Shortbread Cookies Delight.

1. Step 1

   Preheat your oven to 325°F (165°C).

2. Step 2

   In a large mixing bowl, cream together the softened butter, vegetable oil, white sugar, and sifted confectioners' sugar using an electric mixer until the mixture is smooth and well combined.

3. Step 3

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.

5. Step 5

   Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the chopped pecans until evenly distributed throughout the dough.

6. Step 6

   Roll the dough into 1-inch balls and place them on ungreased cookie sheets, spacing them about 2 inches apart.

7. Step 7

   Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden brown.

8. Step 8

   Once baked, remove the cookies from the oven and let them cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely, about 20 to 30 minutes.