Sour Cream Pecan Coffee Cake

Follow our step-by-step guide on how to make Sour Cream Pecan Coffee Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously butter an 8x10-inch baking dish to ensure a perfect release.

2. Step 2

   In a mixing bowl, combine finely chopped pecans with white sugar, brown sugar, melted butter, cinnamon, and a pinch of salt.

3. Step 3

   Stir this delightful mixture for about 3 to 4 minutes until everything is beautifully coated in butter.

4. Step 4

   In a separate medium bowl, whisk together flour, baking powder, baking soda, and a touch of salt to create a dry blend.

5. Step 5

   In a large bowl, use a spatula to blend sugar and butter until they harmonize.

6. Step 6

   Introduce the eggs one at a time, whisking thoroughly after each addition, then fold in the sour cream and vanilla extract for a rich flavor.

7. Step 7

   Gradually incorporate the flour mixture into the wet ingredients, whisking gently until just combined—remember, overmixing is the enemy of fluffiness.

8. Step 8

   Spread half of this luscious batter evenly in your prepared baking dish, then sprinkle half of the pecan topping over it.

9. Step 9

   Carefully dollop the remaining batter on top, followed by the rest of the pecan mixture, and gently press the topping into the batter to create a delightful crust.

10. Step 10

    Bake in your preheated oven for 30 to 35 minutes, or until a bamboo skewer inserted into the center emerges clean, signaling that your creation is ready.

11. Step 11

    Allow the cake to cool slightly before indulging in a slice of this pecan-studded delight, perfect for sharing or savoring all on your own.