Pecan Sweet Potato Loaf

Follow our step-by-step guide on how to make Pecan Sweet Potato Loaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take two 9x5-inch loaf pans and give them a good greasing and dusting with flour to ensure your delicious creation slides out easily later.

3. Step 3

   In a large mixing bowl, combine softened butter with white and brown sugar, beating them together until the mixture is smooth and creamy—this is where the magic begins! Next, add in the mashed sweet potatoes, sweetened condensed milk, beaten eggs, and a delightful blend of spices: ground cinnamon, nutmeg, ginger, and cloves.

4. Step 4

   Mix everything together until it’s well combined, and let those warm aromas fill your kitchen.

5. Step 5

   In another large bowl, combine your baking mix, then gently stir in the sweet potato mixture.

6. Step 6

   Be careful not to overmix; we want a tender loaf, not a tough one! Now, it’s time to fold in the chopped pecans, adding a lovely crunch to your batter.

7. Step 7

   Once everything is mixed, divide the batter evenly between your two prepared loaf pans.

8. Step 8

   Pop them into the preheated oven and bake for 60 to 70 minutes.

9. Step 9

   You’ll know they’re ready when a knife inserted into the center comes out clean—what a satisfying moment! After baking, let the loaves cool in the pans for about 5 minutes.

10. Step 10

    Then, carefully transfer them to a wire rack to cool completely, which will take around 2 hours.

11. Step 11

    This is the perfect time to savor the delightful scents wafting through your home, knowing that a delicious treat is just around the corner! Enjoy your sweet potato loaves with family and friends, and watch them disappear in no time!.