Michelle Lewis
@lewisjoymic
Pecan Turtle Pie Bars
Delicious pecan turtles pie bars with a buttery crust, rich filling, and a drizzle of chocolate, perfect for dessert lovers.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings36
Ingredients
- as needed
- 2/3 cup
- 1/2 cup
- 2 teaspoons
- 1 pinch
- 1 1/2 cups
- 2/3 cup, packed
- 1/2 cup
- 3
- 1/4 teaspoon
- 1 cup
- 1/2 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Pecan Turtle Pie Bars.
Step 1
Begin by preheating your oven to a cozy 350ยฐF (175ยฐC).
Step 2
Prepare a 9x13-inch baking dish by lightly greasing it with cooking spray, ensuring a non-stick surface for your delicious creation.
Step 3
In a mixing bowl, blend together white sugar, softened butter, one teaspoon of vanilla extract, and a pinch of salt.
Step 4
Beat this mixture until it transforms into a smooth, creamy delight.
Step 5
Gradually incorporate all-purpose flour, stirring until a cohesive dough forms.
Step 6
Press this dough evenly into the bottom of your prepared baking dish, creating a solid foundation for your bars.
Step 7
Bake the crust in the preheated oven for 15 to 17 minutes, watching for the edges to turn a lovely golden brown.
Step 8
Once baked, allow the crust to cool completely.
Step 9
In a separate bowl, whisk together brown sugar, light corn syrup, eggs, the remaining teaspoon of vanilla extract, and a quarter teaspoon of salt until everything is harmoniously combined.
Step 10
Gently fold in the chopped pecans, adding a delightful crunch to your filling.
Step 11
Pour this pecan mixture over the cooled crust, spreading it evenly to ensure every bite is packed with flavor.
Step 12
Return the dish to the oven and bake for an additional 25 to 30 minutes, or until the filling is golden brown and set, filling your kitchen with an irresistible aroma.
Step 13
Once baked, let it cool to room temperature before cutting into 36 delectable bars.
Step 14
For the finishing touch, melt semisweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until silky smooth.
Step 15
Drizzle the melted chocolate over the cooled bars, which should be placed on wax paper to catch any drips.
Step 16
Finally, refrigerate the bars for about an hour, allowing the chocolate to set perfectly.
Step 17
Enjoy these sweet treats that are sure to impress family and friends!.
How to Serve
Serve chilled or at room temperature, cut into bars, and enjoy as a delightful dessert or snack.
How to Store
Store the bars in an airtight container in the refrigerator for up to a week.