Penne alla Vodka with Prosciutto

Follow our step-by-step guide on how to make Penne alla Vodka with Prosciutto.

1. Step 1

   Before you dive into cooking, take a moment to gather all your ingredients.

2. Step 2

   This little prep step will make the process smoother and more enjoyable.

3. Step 3

   Start by filling a large pot with lightly salted water and bring it to a rolling boil.

4. Step 4

   Once it’s bubbling, toss in the penne pasta and cook it according to the package instructions, giving it a gentle stir now and then.

5. Step 5

   You’re aiming for that perfect al dente texture, which should take about 11 minutes.

6. Step 6

   Once done, drain the pasta and set it aside, letting it rest while you whip up the sauce.

7. Step 7

   Next, grab a large skillet or wok and warm up some olive oil over medium heat.

8. Step 8

   Add in the chopped prosciutto, minced garlic, and a pinch of red pepper flakes.

9. Step 9

   Sauté this delightful mixture for about a minute until the aroma fills your kitchen—trust me, it’s heavenly! Now, pour in the whole peeled tomatoes and let them mingle in the pan for another 3 minutes.

10. Step 10

    Use a spoon to break them up a bit; this will help create a rich, flavorful sauce.

11. Step 11

    Now it’s time to add a splash of heavy cream and a dash of vodka to the mix.

12. Step 12

    Allow the sauce to simmer gently for about 15 minutes, letting it thicken and develop its flavors.

13. Step 13

    As the sauce simmers, stir in the grated Parmesan cheese and freshly chopped basil, mixing everything together until it’s beautifully combined.

14. Step 14

    Don’t forget to taste and season with a little salt to enhance all those wonderful flavors.

15. Step 15

    Finally, it’s time for the grand finale! Add the cooked penne pasta to your skillet and toss it all together, ensuring every piece of pasta is generously coated in that creamy, savory sauce.

16. Step 16

    Serve it up hot, and enjoy the deliciousness you’ve created! This dish is not just a meal; it’s a celebration of flavors that will surely impress your family and friends.

17. Step 17

    Happy cooking!.