Amber Martinez
@amberzenitram
Penne Pasta with Fresh Tomato Basil Sauce
A delightful and refreshing dish featuring penne pasta tossed with a vibrant fresh tomato sauce, aromatic basil, and a hint of Italian dressing. Perfect for a quick weeknight dinner or a summer gathering!
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 1 (16 ounce) package
- 8
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Penne Pasta with Fresh Tomato Basil Sauce.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once the water is bubbling, add your penne pasta and cook it according to the package instructions, giving it a gentle stir now and then.
Step 3
You’re aiming for that perfect al dente texture, which usually takes about 8 to 10 minutes.
Step 4
When the pasta is just right, drain it and transfer it to a spacious mixing bowl.
Step 5
Now, let’s bring this dish to life! Toss in the diced tomatoes, a splash of zesty Italian dressing, freshly chopped basil, diced red onion, and a generous sprinkle of grated Parmesan cheese.
Step 6
Mix everything together until the pasta is beautifully coated with all those vibrant flavors.
Step 7
Serve it up right away and enjoy a delightful meal that’s bursting with freshness!.