Penne Pasta with Sausage and Broccoli Rabe

Follow our step-by-step guide on how to make Penne Pasta with Sausage and Broccoli Rabe.

1. Step 1

   Begin by filling a large pot with lightly salted water and bringing it to a vigorous boil over high heat.

2. Step 2

   Once the water is bubbling, add the penne pasta and allow it to return to a boil.

3. Step 3

   Cook the pasta uncovered, stirring occasionally, until it reaches that perfect al dente texture, which should take about 11 minutes.

4. Step 4

   After cooking, drain the pasta in a colander, but be sure to reserve half a cup of the starchy cooking water for later use.

5. Step 5

   In a spacious skillet set over medium-high heat, sauté the sausage pieces along with minced garlic and a pinch of crushed red pepper flakes.

6. Step 6

   Stir frequently until the sausage is beautifully browned and no longer pink, which should take around 4 minutes.

7. Step 7

   Next, introduce the vibrant broccoli rabe and sprinkle in 2 tablespoons of grated Parmesan cheese.

8. Step 8

   Pour in the reserved pasta water, cover the skillet, and let it simmer until the sausage is fully cooked and the broccoli rabe is tender, about 5 to 7 minutes.

9. Step 9

   Once everything is cooked to perfection, combine the penne pasta with the savory sausage and broccoli rabe mixture.

10. Step 10

    Stir in a quarter cup of grated Parmesan cheese until everything is harmoniously blended.

11. Step 11

    Finally, season with salt and pepper to your liking before serving.

12. Step 12

    Enjoy this delightful dish that brings together hearty flavors and a touch of elegance in every bite.