Penne Pasta with Tuna and Tomato Sauce

Follow our step-by-step guide on how to make Penne Pasta with Tuna and Tomato Sauce.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the penne pasta and cook it according to the package directions, stirring occasionally, until it reaches that perfect al dente texture, which should take about 11 minutes.

3. Step 3

   While the pasta is bubbling away, take your drained tuna and place it in a bowl.

4. Step 4

   Use a fork to mash it up, then blend in 2 tablespoons of olive oil, fresh chopped basil, a splash of lemon juice, lemon zest, salt, and pepper until everything is harmoniously mixed.

5. Step 5

   In a large skillet, warm the remaining 2 tablespoons of olive oil over medium heat.

6. Step 6

   Add the anchovies and let them cook for about 3 minutes, stirring until they begin to dissolve into the oil.

7. Step 7

   Next, introduce the capers and sliced garlic, cooking for another 3 minutes while stirring constantly to release those aromatic flavors.

8. Step 8

   Now, fold in the tuna mixture along with diced tomatoes, allowing the sauce to simmer for about 5 minutes so the flavors can meld beautifully.

9. Step 9

   Once your pasta is cooked to perfection, drain it and add it to the skillet with the sauce.

10. Step 10

    Toss everything together, ensuring the pasta is generously coated in that delicious mixture.

11. Step 11

    Just before serving, sprinkle in the chopped parsley for a fresh finish.

12. Step 12

    Enjoy your delightful dish, bursting with flavors and a touch of Mediterranean flair!.