Penne Pasta with Tuna Sauce

Follow our step-by-step guide on how to make Penne Pasta with Tuna Sauce.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add the penne pasta and cook it according to the package instructions, giving it a gentle stir now and then.

3. Step 3

   You’re aiming for that perfect al dente texture, which should take about 10 to 12 minutes.

4. Step 4

   While the pasta is cooking, grab a large skillet and warm up some olive oil over low heat.

5. Step 5

   Toss in the chopped onion and crushed garlic, letting them sizzle together until the onion becomes tender and fragrant, which should take around 5 minutes.

6. Step 6

   Next, stir in the crushed tomatoes, capers, lemon juice, chopped parsley, and a sprinkle of red pepper flakes.

7. Step 7

   Allow this delightful mixture to simmer gently for about 3 minutes, letting the flavors meld beautifully.

8. Step 8

   Now it’s time to fold in the drained tuna, stirring it in until everything is heated through, which should take about 2 minutes.

9. Step 9

   Once your penne is perfectly cooked, drain it and return it to the pot.

10. Step 10

    Pour that luscious tuna sauce over the pasta and give it a good toss to ensure every piece is coated in that delicious goodness.

11. Step 11

    Enjoy your meal, knowing you’ve created something truly special!.