John Johnston
@johjoh
Pennsylvania Coal Region Barbecue Sliders
A hearty and flavorful barbecue made with ground beef and served on soft hamburger buns, perfect for gatherings or a quick weeknight meal.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 pound
- 1
- 3/4 cup
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1 1/2 teaspoons
- to taste
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Pennsylvania Coal Region Barbecue Sliders.
Step 1
In a spacious skillet, brown the ground beef alongside the chopped onion over medium-high heat, stirring until the beef is crumbly and the onion turns translucent, which should take about 5 to 7 minutes.
Step 2
Once cooked, drain any excess grease to keep your dish light.
Step 3
Reduce the heat to medium and introduce the ketchup, white vinegar, brown sugar, yellow mustard, salt, and pepper to the skillet.
Step 4
Allow this flavorful concoction to simmer for around 15 minutes, letting the ingredients meld into a delicious harmony.
Step 5
When ready, generously spoon the savory beef mixture onto fresh hamburger buns and serve immediately for a satisfying meal that’s sure to please.
Step 6
Enjoy the delightful blend of flavors that make this dish a family favorite!.