Brittany Torres
@torresvision
Pepper Jelly Chicken Glaze
This Pepper Jelly Glazed Chicken is a delightful dish that combines the sweetness of red pepper jelly with the tanginess of Dijon mustard and honey, creating a flavorful glaze that perfectly complements juicy, bone-in chicken breasts. It's an easy-to-make recipe that is perfect for weeknight dinners or special occasions.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings4
Ingredients
- 4
- 1/3 cup
- 1/3 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pepper Jelly Chicken Glaze.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, arrange the chicken breasts in a spacious baking dish, ensuring they have enough room to breathe and cook evenly.
Step 3
In a separate bowl, blend together the sweet red pepper jelly, zesty Dijon mustard, and a drizzle of honey until the mixture is smooth and harmonious.
Step 4
Pour this delightful glaze over the chicken, making sure each piece is generously coated for maximum flavor.
Step 5
Place the dish in the oven and let it bake uncovered, basting the chicken with the glaze every so often.
Step 6
After about an hour, your chicken should be perfectly cooked, with no pink remaining in the center.
Step 7
To ensure it's safe to enjoy, check that the internal temperature has reached a minimum of 165°F (74°C).
Step 8
This dish not only fills your kitchen with an irresistible aroma but also promises a deliciously sweet and tangy experience with every bite.