Pepper Steak Stir-Fry

Follow our step-by-step guide on how to make Pepper Steak Stir-Fry.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your sliced bell peppers, chopped onion, and minced garlic.

3. Step 3

   Sauté these vibrant veggies for about 3 to 4 minutes, just until they become crisp-tender and fragrant.

4. Step 4

   Once they’re ready, scoop them out and set them aside in a bowl, letting their delicious aroma linger in the air.

5. Step 5

   Now, crank up the heat to medium-high and pour in a delightful mix of soy sauce, honey, and red wine vinegar, stirring it all together to create a flavorful base.

6. Step 6

   Next, add your flank steak strips to the skillet, letting them sizzle and cook for 10 to 15 minutes.

7. Step 7

   Stir frequently to ensure even cooking, and watch as the beef transforms into tender, juicy pieces.

8. Step 8

   Once the steak is cooked through, it’s time to reunite those sautéed vegetables with the beef in the skillet.

9. Step 9

   Allow everything to cook together for another 10 to 15 minutes, letting the flavors meld beautifully.

10. Step 10

    The result? A mouthwatering dish that’s not only satisfying but also bursting with color and taste.

11. Step 11

    Enjoy every bite!.