Peppered Maple Thyme Turkey Brine

Follow our step-by-step guide on how to make Peppered Maple Thyme Turkey Brine.

1. Step 1

   To start your delicious turkey brining journey, grab a large container that’s perfect for soaking.

2. Step 2

   In this container, mix together cold water, chicken base, maple syrup, black pepper, granulated garlic, and fresh thyme.

3. Step 3

   Give it a good whisk until the chicken base is completely dissolved and everything is nicely blended.

4. Step 4

   Now, it’s time to introduce your raw turkey to this flavorful bath.

5. Step 5

   Gently submerge the turkey, making sure it’s fully covered by the brine.

6. Step 6

   Once it’s nestled in, cover the container and pop it in the refrigerator for 24 to 48 hours.

7. Step 7

   This is where the magic happens as the flavors seep into the turkey, making it juicy and delicious.

8. Step 8

   When you’re ready to cook, take the turkey out of the brine and give it a quick rinse under cold water to wash off any excess seasoning.

9. Step 9

   Then, pat it dry with paper towels to ensure a crispy skin when it cooks.

10. Step 10

    And just like that, your turkey is prepped and ready to be cooked to perfection! Enjoy the process and the delightful meal that awaits you!.