Peppermint Chocolate Brownies

Follow our step-by-step guide on how to make Peppermint Chocolate Brownies.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease and flour a 10x16-inch baking dish to ensure your brownies come out easily after baking. This is a crucial step for that perfect brownie experience!

2. Step 2

   In a large mixing bowl, combine the eggs, chocolate syrup, all-purpose flour, white sugar, softened butter, vanilla extract, and salt. Beat these ingredients together until the mixture is smooth and well combined. The chocolate syrup will give your brownies that rich, fudgy texture we all love!

3. Step 3

   Once your batter is ready, pour it into the prepared baking dish, spreading it evenly. Pop it into the preheated oven and bake for about 25 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. This is the moment when your kitchen will start to smell heavenly!

4. Step 4

   After baking, let the brownies cool in the pan for at least 30 minutes. Patience is key here; allowing them to cool will make cutting them much easier and will enhance their flavor.

5. Step 5

   While the brownies are cooling, prepare the peppermint frosting. In a separate bowl, beat together the confectioners' sugar, melted butter, milk, and peppermint extract until the mixture is smooth and creamy. This frosting will add a delightful minty twist to your brownies!

6. Step 6

   Once the brownies have cooled completely, spread the peppermint frosting generously over the top. Allow the frosting to set for about 10 minutes before cutting the brownies into squares. This is the perfect time to gather your friends and family to share in the deliciousness!