Peppermint Chocolate Cookies

Follow our step-by-step guide on how to make Peppermint Chocolate Cookies.

1. Step 1

   In a spacious mixing bowl, cream together white sugar and softened butter with an electric mixer until the blend is airy and fluffy.

2. Step 2

   Next, incorporate the eggs, egg yolk, vibrant green food coloring, and refreshing peppermint extract, mixing until everything is harmoniously combined and smooth.

3. Step 3

   In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, cream of tartar, and kosher salt.

4. Step 4

   Gradually fold the dry ingredients into the wet mixture until a cohesive dough forms, then gently stir in dark chocolate chips for that delightful burst of flavor.

5. Step 5

   Wrap the dough in plastic wrap and chill in the refrigerator for about an hour, allowing it to firm up for easy scooping.

6. Step 6

   Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.

7. Step 7

   Scoop generous spoonfuls of dough onto the sheets, ensuring they are spaced about 2 inches apart to allow for spreading.

8. Step 8

   Bake in the preheated oven for 8 to 10 minutes, or until the edges turn a lovely golden brown.

9. Step 9

   Once baked, let the cookies rest on the baking sheet for a minute before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma and the joy of sharing these festive treats!.