Peppermint Chocolate Chip Cookies

Follow our step-by-step guide on how to make Peppermint Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, blend together softened butter, white sugar, and brown sugar until the mixture transforms into a creamy delight.

3. Step 3

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

4. Step 4

   Infuse your batter with the rich aromas of vanilla and peppermint extracts, stirring until fully combined.

5. Step 5

   In a separate small bowl, dissolve baking soda in hot water, then gently fold this into your batter for a perfect rise.

6. Step 6

   In another bowl, whisk together all-purpose flour, salt, and cream of tartar.

7. Step 7

   Gradually incorporate this dry blend into your wet ingredients, mixing just until combined to keep your cookies tender.

8. Step 8

   Now, it’s time for the fun part: fold in semisweet chocolate chips and add green food coloring until you achieve your desired festive hue.

9. Step 9

   Scoop spoonfuls of this vibrant cookie dough onto ungreased baking sheets, leaving about 2 inches of space between each dollop.

10. Step 10

    Slide the trays into your preheated oven and bake for approximately 10 minutes, or until the edges turn a lovely golden brown.

11. Step 11

    Once baked, let the cookies rest on the sheets for a minute before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma and the joy of sharing these colorful treats!.