Peppermint Cupcakes with White Chocolate Marshmallow Frosting

Follow our step-by-step guide on how to make Peppermint Cupcakes with White Chocolate Marshmallow Frosting.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare 24 muffin cups with cheerful paper liners.

2. Step 2

   In a spacious mixing bowl, combine white sugar and softened butter, using an electric mixer to whip them into a smooth, creamy delight.

3. Step 3

   Introduce the eggs one at a time, ensuring each is well blended before adding the next.

4. Step 4

   Infuse your mixture with peppermint extract, almond extract, and a hint of red food coloring, stirring until everything is harmoniously combined.

5. Step 5

   In a separate bowl, whisk together all-purpose flour, baking powder, and salt.

6. Step 6

   Gradually incorporate this dry blend into your creamy mixture, alternating with milk, and mix gently until just combined—remember, overmixing is the enemy of fluffy cupcakes.

7. Step 7

   Spoon the luscious batter into your prepared muffin cups, filling each about two-thirds full.

8. Step 8

   Slide them into the preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted in the center emerges clean.

9. Step 9

   Once baked, let the cupcakes cool completely on a wire rack, filling your kitchen with their delightful aroma.

10. Step 10

    For the frosting, melt white chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring until silky smooth.

11. Step 11

    Allow it to cool to room temperature.

12. Step 12

    In another bowl, blend marshmallow fluff with half a cup of butter until smooth and creamy, then fold in the cooled melted white chocolate.

13. Step 13

    Gradually sift in confectioners' sugar, one to two tablespoons at a time, mixing until fully incorporated.

14. Step 14

    If your frosting feels too thick, a splash of milk will help achieve the perfect consistency.

15. Step 15

    Finally, transfer your frosting into a piping bag or a resealable plastic bag with a corner snipped off, and elegantly pipe it onto each cooled cupcake, transforming them into a sweet masterpiece.

16. Step 16

    Enjoy the delightful journey of flavors with every bite!.