Peppermint Christmas Cookies

Follow our step-by-step guide on how to make Peppermint Christmas Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, get your baking sheets ready by either giving them a light greasing or lining them with parchment paper for easy cleanup.

3. Step 3

   In a large mixing bowl, grab your electric mixer and beat together the softened butter and white sugar until the mixture becomes light and fluffy, creating a delightful base for your cookies.

4. Step 4

   Next, add in a beaten egg, mixing it in until everything is beautifully combined.

5. Step 5

   Now, it’s time to gradually incorporate the all-purpose flour and a pinch of salt, stirring until a soft dough forms.

6. Step 6

   For a festive touch, gently fold in the crushed peppermint candy canes, adding a burst of flavor and color.

7. Step 7

   Once your dough is ready, roll it into walnut-sized balls and place them about an inch apart on your prepared baking sheets.

8. Step 8

   Pop them into the preheated oven and bake for 8 to 10 minutes, or until the edges turn a lovely golden brown.

9. Step 9

   When they’re done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which should take about 8 to 10 minutes more.

10. Step 10

    While your cookies are cooling, let’s whip up a simple icing.

11. Step 11

    In a small bowl, whisk together confectioners' sugar and warm water until the mixture is smooth and glossy.

12. Step 12

    Now comes the fun part! Dip the top of each cookie into the icing, allowing the excess to drip off, and then sprinkle with more crushed candy canes for that extra festive flair.

13. Step 13

    Repeat this delightful process with the remaining cookies.

14. Step 14

    Finally, let the icing set for at least 5 minutes before serving.

15. Step 15

    Enjoy the sweet, minty goodness of your homemade cookies, perfect for sharing or savoring all on your own!.